WTR Grill Menu

FROM THE GARDEN

Mixed Greens$9heirloom tomatoes, red onions, english cucumber tossed in a honey balsamic vinaigrett.(add chicken +$4 add shrimp +$6)Caesar$9hearts of romaine, shaved parmesan, garnished with local baked, tomato asiago crisp(add chicken +$4 add shrimp +$6)

CHEF INSPIRED FLATBREADS

Five Cheese$9whole milk and skim milk mozzarella, parmesan, provolone, fontina, on a sweet tomato basil red sauce.(add pepperoni +$2)Margherita$11house red sauce, five cheese blend, roma tomato, shaved parmesan, fresh basilCrust of the week$12chef inspired pizza ask your server about this week’s flatbread

ENTREES

Steak Frites$38fresh 10 oz ribeye topped with a red wine demi mushrooms served with parmesan truffle friesCatch of the Day$MPchef inspired fresh local catch of the day
SIDES$9black beans & cilantro rice | chips, guacamole and salsa sauteed seasonal vegetables | parmesan truffle fries | fresh cut seasonal fruit

DESSERTS

Pina Colada Cheesecake$9pineapple, cream of coconut, and rum baked into a new york style cheesecake, topped with toasted coconut and whipped creamChocolate Lovers Cake$11chocolate cake, filled with chocolate mousse topped with chocolate cake crumbles andchocolate curls, drizzles with chocolate ganacheCone of the Week$10chef joe’s weekly special

Resort Executive Chef: Joe Garcia

Consumer warning: eat ng raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to groups of s x or more I Florida state tax is 7.5% I credIt cards left behind with an open tab are subject to a 20% gratuity.